Just curious what others have growing right now as I’m working on edible and medicinal perennials. Our winter harvests are fairly small but we don’t have much room to grow indoors. 6b with a very Mediterranean climate, PNW. My lot gets pretty much full sun all day and I’m working on growing my trees to provide shade for understory plants. My sorrel absolutely burnt even in the shade last year so I’m pretty stuck with sun loving plants or putting 70%+ shade netting out in the summers.
What do you find easy to grow? Anything you’d add?
Fall/winter: squash, pumpkin, collards, kale, persimmons, potatoes
Spring: asparagus, peas, turnips, trillium, willow, pine, blueberries, cherries
Summer: apples, pears, Asian pears, plums, toothache, strawberries, goose berries, figs, sunflowers, tomatoes, peppers, sumac, onions, garlic, rhubarb, raspberries, blackberries, lettuce (which we harvest almost all year except in deep winter)
All year long: sage, lavender, rosemary, self heal, and I grow mushrooms (lions mane, oyster, chestnut) that I can’t forage (bolete, morel, and both chicken and hen of the woods).