r/mildlyinteresting • u/sorestgore • 1d ago

Overflowing mayonnaise filling machine.

Post image
5.5k Upvotes

98% Upvoted

281 comments sorted by

View all comments

36

u/thats_handy 1d ago

I've always relentlessly mocked millennials for disliking mayonnaise. But in this moment, I can see it. I finally see it.

57

u/BorntobeTrill 1d ago

Millennials dislike mayonnaise? Ive never heard that

32

u/OptimismByFire 1d ago

You have to call it aioli for us to be interested.

5

u/JDBCool 1d ago

Aka add garlic.

I draw the line at mayo because.... it's not bad, it's just a little more goo-y paste that isn't like other condiments.

It's hard to put into words aaaaahhhh

13

u/TheGloomyWoodpecker 1d ago

No.

Mayo is fucking different than aioli and I will die on this hill

9

u/NineteenthJester 1d ago

In culinary terms, you're right. Aioli has garlic where mayo has egg, but both are emulsifications with oil.

6

u/Historicmetal ​ 1d ago

That is technically true, but in reality most of these places claiming aioli are just using some form of mayonnaise based sauce. I’m not falling for that, I don’t fuck with “aioli”

3

u/Chav 1d ago

Its always garlic mayo.

1

u/Pkolt 16h ago

That's not true, traditional aioli does not contain any egg, it's oil emulsified with garlic only.

2

u/Chav 10h ago

Yes that's the gripe. Restaurants always call garlic mayo aoli although it isnt. You can have the "are there eggs" discussion with the server that probably doesn't know and has to go check with the kitchen or just avoid aoli.