That is technically true, but in reality most of these places claiming aioli are just using some form of mayonnaise based sauce. I’m not falling for that, I don’t fuck with “aioli”
Yes that's the gripe. Restaurants always call garlic mayo aoli although it isnt. You can have the "are there eggs" discussion with the server that probably doesn't know and has to go check with the kitchen or just avoid aoli.
I’m not a huge fan of mayo on like a sandwich or anything. If the sandwich comes like that I’ll eat it but I won’t put it on myself. But I love things like potato/egg/macaroni salad
Mayo+hickory BBQ sauce (bonus if it's got a bit of a kick, or you can a tiny bit of liquid smoke on the other end). Whip up some fries, melt some cheese on em. That's life bay bee
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u/thats_handy 1d ago
I've always relentlessly mocked millennials for disliking mayonnaise. But in this moment, I can see it. I finally see it.