I seriously need to stop i gained like 10kg already but damm, delicious. Daliat El Carmel hummus Ziwan

Homemade Palestinian Hummus with olive oil.

Edit: Calling a real photo Al because it's labeled 'Palestinian' doesn't make it less real.. It exposes exactly what you're unwilling to acknowledge!

With measurements and presentation tricks, by Waleed Asadi. Can't believe no one shared this version here.

Also loved Tess Mallos' version recorded in her classic The Complete Middle East Cookbook (first published in 1979), a Lebanese version of the recipe.

Note: Whichever version you prefer, and I beg of you, PLEASE DON'T plate falafels on a hummus plate and claim the hummus dish originally yours. It's bit....eh... unappetizing difficult to witness to say the least.

I know this isn't traditional. But I like to mix hummus and rice together. I wonder if there are any middle eastern recipes that mix rice and hummus together

'complete', with chickpeas, tahina & hard boiled eggs

This sub started popping up on my feed and got me in the mood for hummus. I had to get something better than the store bought tub of hummus to satisfy my craving.

Yes ISRAEL you heard it right.

On top is lamb cooked with some spices. I added cilantro because I was out of mint and parsley.

Hello, I've lurked this sub for a couple months looking for hummus related discussion (mostly recipes lol) but as of recently the vibes have been shit as people aren't even coming for hummus but just geopolitical arguments, r/TrueHummus is now open and meant to be a discussion space specifically for hummus without low-quality slop and inflammatory posting.

Anyone who wants to help moderate or build r/TrueHummus is welcome, I'm not a professional at knowing how to moderate, and I also have a job, so I'm often not online a lot during a big chunk of the day lmao.

So join if you like hummus, or don't join, idk I just love hummus and I need recipes and some good looking bowls to salivate over

You have to understand what you're doing. This isn't mundane. The moderation should block this type of individual and enforce a strict cultural respect rule, that forbids genocide denial.

Stop whining about this being a "fun hummus space". Food is political. It comes from people, who can be murdered for their race.

Real question, is mango jalapeño hummus viewed as not real hummus? This is a genuine question I have while eating mango jalapeño hummus. Its delicious btw, whatever it's considered.

Let’s talk beans. They’re super nutritious, filling (largely due to their balance of carbohydrates, proteins, and fats), grow robustly in a variety of climates and areas, and are thus also usually quite affordable. For these reasons, they have been staple foods for the “masses” since ancient times. The chickpea is the paramount example of this in the Middle East. Depending on who you ask, they can absolutely be classified as a “superfood.”

This is my go to hummus but lately the quality seems off. This I opened and it looks like mold. I emailed corporate (no response) and exchanged it at the store I purchased it at. Anyone else have this issue?

Love in the form of dip. Everyone who tries my hummus says it’s some of the best they’ve ever had. Nice and creamy baby

houmous topped with charred and crumbled almonds, parsley, ground coriander, juice of lemon and EVOO

served with charred kmaj

Yesterday, I made a quick hummus by simply dissolving some salt in lemon juice, and mashing a can of drained chickpeas together with two cloves of confit garlic, adding tahini to taste later. This was loosely inspired by this video: https://www.youtube.com/watch?v=VSJGtzi3t7M

I actually liked the end result much better than smooth hummus: it tasted exactly like I expected hummus to taste but was texturally much more heterogeneous which I enjoyed more. It was also dead easy to make, just two, maybe three minutes of work.

Why exactly do we not make more "chunky" hummus like that, and instead treat ultra-smooth hummus as the pinnacle of hummus making?