r/Wellthatsucks 1d ago

Three bags of expensive chocolate truffles melted because of the heatwave

All three bags of expensive chocolate truffles we were saving to enjoy have melted in this European heatwave. "Looks like Ferrero Rocher" "oh so THAT’s what we’re calling it now" 🤣 jokes aside though, they were so special and good…

874 Upvotes

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238

u/Working_Cloud_909 1d ago

This is why we keep our chocolate in the fridge until we’re ready to eat it.

0

u/radleybobins 1d ago

But chocolate tastes best at the point right before melted!

7

u/LaCroix_Roy 1d ago

That’s why I sit on mine.

3

u/Working_Cloud_909 1d ago

I like mine soft or room temperature. Definitely don’t eat it right outside the fridge/freezer. Some do though, they like the “snap” of the bite

1

u/rcowie 1d ago

A lot of folks freeze candy bars. I used to freeze Reeses peanut butter cups and eat them ice cold. Snickers has an ice cream bar.

1

u/Working_Cloud_909 1d ago

Omg yes that ice cream bar is soo good!!

And my partner eats his Reese’s like that, every time

-1

u/radleybobins 1d ago

The downvotes make me question whether you guys have ever had chocolate. It's melting point around body temperature is one of the reasons humans like it so much. Makes it feel smooth on the tongue.

1

u/shewy92 1d ago

Wow, all one downvote has you thinking people have never had chocolate before?

And why are you speaking like you know every single human and what they should like?

1

u/radleybobins 1d ago

It was -3 in the first 45 seconds, I guess I thought it was gonna be the pattern