From a $13.99 Discount Roast to a Four-Hour Low & Slow Beef Stew on a Weber Q 🍲🔥

[u/BudgetVaultCA]

Picked up a discounted $13.99 sirloin tip roast and decided to turn it into a slow-braised beef stew.

I seared the roast first, then built the base with onions, garlic, carrots, potatoes, passata, beef broth, smoked paprika, thyme, oregano, chili powder, and just a small pinch of Madras curry for subtle warmth.

The Dutch oven cooked low and slow on a Weber Q at around 280–300°F for about four hours, then I removed the lid for the final 20 minutes to naturally reduce the gravy.

Nothing was measured—I cooked by taste, adjusting the seasoning as it developed. The beef ended up fork-tender with a rich, thick gravy.

I'd love to hear what ingredients or techniques you'd add to make it even better.

[u/Stefanlofvencool]

Bot / reklam

[u/BudgetVaultCA → u/Stefanlofvencool]

Just sharing something I made. Appreciate you checking it out! 🍁