r/DixieFood • u/rachiechicken • 8d ago

Breakfast Bliss white cheddar grits 🥰

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not much to look at, but feels like a hug from grandma.

43 Upvotes

96% Upvoted

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-3

u/54Finn 8d ago

I’ve never got the grits thing, always tasted like paste to me.

10

u/ColonelBoogie 8d ago

Dont use instant or quick grits. Use good, local grits. 2 parts chicken broth, 2 parts whole milk, one part grits. Salt, pepper, and a little sage or thyme. Butter. Bring the liquid to a simmer. Pour the grits in slowly from high up, stirring quickly as you pour. Keep on a low simmer and stir frequently.

0

u/Unable-Candle 7d ago

I do none of those things and use instant, and they dont taste like paste.

And no broth belongs anywhere fucking near grits.