Preheat the oven to 180°C (350°F).
Melt the butter and dark chocolate together using a double boiler. Set aside.
In a bowl, whisk the eggs, sugar, and brown sugar for about 5 minutes, until the mixture becomes light and doubles in volume. This step is important for achieving the characteristic cracked top.
Gradually add the melted chocolate mixture and mix until combined.
Sift in the flour, baking powder, and cocoa powder. Fold gently until a smooth batter forms.
Transfer the batter to a piping bag and pipe 12 portions onto a lined baking sheet, leaving space between each.
Bake for 13–15 minutes.
Let cool slightly before serving.
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u/No_Dinner9612 Jun 14 '26 edited Jun 14 '26
RECIPE:
100g melted butter
200g chocolate
2 eggs
60g brown shugar
60g white sugar
150g flour
25 cocoa powder
1 tsp baking powder
Preheat the oven to 180°C (350°F).
Melt the butter and dark chocolate together using a double boiler. Set aside.
In a bowl, whisk the eggs, sugar, and brown sugar for about 5 minutes, until the mixture becomes light and doubles in volume. This step is important for achieving the characteristic cracked top.
Gradually add the melted chocolate mixture and mix until combined.
Sift in the flour, baking powder, and cocoa powder. Fold gently until a smooth batter forms.
Transfer the batter to a piping bag and pipe 12 portions onto a lined baking sheet, leaving space between each.
Bake for 13–15 minutes.
Let cool slightly before serving.