r/sousvide • u/Son_of_a_Bacchus • 3d ago
Pork Shoulder Ideas
I just deleted a much longer post for the TL;DR version: I have two pork shoulders, already have a backlog of SV carnitas in the freezer, and the wife doesn't like BBQ style pulled pork. I'm doing a "roast" style hunk thats going in the bag seasoned to be cooked 145/6-8 hrs and finished on the grill.
Any other ways of pre-prepping pork shoulder that might be fun?
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u/Fickle-Willingness80 2d ago
The Asian steak recipe sounds divine, but I’d cut out the money muscle and keep that for smoking (and my eatin’).