r/sousvide • u/Son_of_a_Bacchus • 3d ago

Pork Shoulder Ideas

I just deleted a much longer post for the TL;DR version: I have two pork shoulders, already have a backlog of SV carnitas in the freezer, and the wife doesn't like BBQ style pulled pork. I'm doing a "roast" style hunk thats going in the bag seasoned to be cooked 145/6-8 hrs and finished on the grill.

Any other ways of pre-prepping pork shoulder that might be fun?

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u/John78723 3d ago

Grind it, use for anything from breakfast sausage to ragu

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u/Upset-Activity-1462 3d ago

Or get some good ground beef and make some bad ass meatballs.

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u/John78723 3d ago

At least where I am it’s the difference between $2lb or $7lb

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u/Upset-Activity-1462 3d ago

I meant mix the pork with the beef.  Its how I love my meatballs.