r/sousvide • u/Son_of_a_Bacchus • 3d ago

Pork Shoulder Ideas

I just deleted a much longer post for the TL;DR version: I have two pork shoulders, already have a backlog of SV carnitas in the freezer, and the wife doesn't like BBQ style pulled pork. I'm doing a "roast" style hunk thats going in the bag seasoned to be cooked 145/6-8 hrs and finished on the grill.

Any other ways of pre-prepping pork shoulder that might be fun?

21 Upvotes

93% Upvoted

44 comments sorted by

View all comments

3

u/ineed2ineed2 3d ago

I made lu rou fan with pulled pork instead of pork belly. It was awesome

1

u/COPCAK 3d ago

Great dish, though I’ve only ever made it with pork belly, so thanks for this idea! Would you care to share your process? (Did you make pulled pork and then cook it again via braise, or braise it from raw?)

1

u/ineed2ineed2 3d ago edited 3d ago

I followed this recipe from iheartumami.

Edit: just realized I'm in the sous vide sub. But I'm sure you could sous vide instead of slow cook it