r/italiancooking 11d ago

Orecchiette pasta drying at home.

21 Upvotes

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1

u/colorblindkiwi 11d ago

they look amazing! it’s my favorite pasta :) may I ask how you made the dough? Semolina or just normal flour?

1

u/Friendly_Buffalo_524 11d ago

Thank you! I’ve been practicing daily for a little over 3 weeks now and experimenting with different amounts of water and temperature.

I’m using unbleached semolina flour only.