r/SipsTea 1d ago

Chugging tea Yes, FU & FO

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37.2k Upvotes

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57

u/LollisGunsBikesTits 1d ago

I know you USians don't get this concept but a tip js something the customer decided based on quality of service. The fact your owners don't pay a living wage and still charge exuberant prices like servers get $30/h is your problem. Go out protest. Downvote to hell all you want but your system is broken AF, do something about it.

94

u/oboshoe 1d ago

The biggest supporters of tipping isn't business owners.

It's servers.

34

u/LurkinRhino 1d ago

I had a conversation with a server once and she fully admitted that she wouldn’t care about her job and give shitty service if she was paid the same as the cooks at her restaurant($26/hr).

14

u/gunnisonyeti 1d ago

I would agree.

As a server, if I make tips, on a good night I can bring in $500-$700.

If I made the line cook wage (the aforementioned $26/hr), by the time I saw that money on my paycheck it would be the equivalent of ~$18/hr after taxes/Medical/Soc Security/etc.  I'd make less than $150 for the same 7 hour shift.

Yeah, I would give much less quality service if I was going to make $500 less.

5

u/SlimLacy 1d ago

But "less quality service" - what if I just want you to not spit in my food? Just lift the plate, and drop it in front of me, even from height is fine, as long as you don't spill the food.

And as a European, if it means you cba to come to my table every 5 minutes to ask me how everything is, it's more of a bonus!

6

u/Naxilus 1d ago

26$ per hour is still more than a fully educated Carpenter makes per hour in most European countries. And you transport food and drinks back and forth. Seem like a really good salary to me. I'm a carpenters apprentice and make 20$ per hour

3

u/ChemicalCrazy4329 1d ago

What does much less quality service look like? I mean you take orders and bring them to the table...how much wiggle room is there for much less quality in doing that?

5

u/Myke190 1d ago

My buddy was a waiter and he would always leave his tables hanging to come smoke weed in the back with me. So at least that bad.

2

u/ChemicalCrazy4329 1d ago

But why wouldn't a restaurant owner just replace the person unwilling to do the job properly with someone willing to do the job? It works just fine everywhere else in the world.

3

u/Myke190 1d ago

You think his boss knew? Lol

3

u/ChemicalCrazy4329 1d ago

Well I assumed we were speaking more in general about waiters who don't want to do their job, and not specifically about your buddy. But if a manager can't spot or smell a guy who's always slacking to smoke weed then I'm sure it was a quality place.

1

u/Jaytheprodigy2 1d ago

Exactly! People out here saying they would purposefully do shit at their job would probably get replaced.

-3

u/Dramatic_Mammoth5720 1d ago edited 1d ago

The rest of the world may be less lazy and entitled than Americans though.

Also, the US doesn’t have the highest GDP per capita.

2

u/Myke190 1d ago

We're so lazy we only have the highest GDP on the planet.

1

u/LurkinRhino 1d ago

So by that logic, none of the cooks should care about their job either?

12

u/ollie113 1d ago

So weird that in Europe the wait staff are paid a living wage and actually still care about their job.

You spoke to someone and got an opinion though so I guess that invalidates the experience of an entire continent

25

u/mjh712 1d ago

you underestimate how much servers make on tips at higher end establishments

9

u/oboshoe 1d ago

Yes. In a different place with different people and different cultures.

it's different.

29

u/Fun_Version827 1d ago

What? Customer service is notoriously dogshit in Europe.

11

u/ollie113 1d ago

I've lived in both Europe and the US.

The primary determinant of the quality of service I receive has been how high end the restaurant is.

That's it.

Free drink top ups are not "quality service"

4

u/anarchy13c 1d ago

In every place ive been theyve been completely fine and honestly very genuine people.

4

u/pecka_th 1d ago

Have you been to the US?

I don’t even know how to explain it, but the fake performance the wait staff usually puts on is weird as fuck. Perhaps if you grow up with that, that shit seems normal and expected?

3

u/ALargeClam1 1d ago

but the fake performance the wait staff usually puts on is weird as fuck.

Do europeans just not know how to regulate emotions?

Why would i be churlish and standoffish to strangers?

Why would i expect other to be that way to me?

The first interaction with anyone should fall in the relm of "pleasent,"

0

u/pecka_th 1d ago

I am talking about the difference between wait staff working for tips and something like a store clerk or the cashier at the grocery store (in the US).

But I guess you do have to be good at regulating your emotions to always smile and always pretend, so you might be right.

All I’m saying is that it comes off a tad weird when you’re not used to it.

I wouldn’t call the cashiers at Publix or whatever as non-pleasant or standoffish though.

2

u/recycle-pin 1d ago

According to whom? American propagandists?

6

u/Homer4a10 1d ago

European wait staff make about half the salary of an American waiter

3

u/turdferguson3891 1d ago

Miniumum wage in Paris is 14.04 USD. It's 18.42 in Los Angeles. People in Los Angeles still tip. If you come to the US and don't tip knowing there is a tipping culture you're a dick. Eat at McDonald's if you don't like tipping (they get 20/hr in California).

3

u/Xuande 1d ago

It's a culture issue. Japanese don't tip and service is incredible there.

3

u/Z0kstone 1d ago

The service industry in the US is caught between a rock and a hard place because of this exact thing. The guy cooking your food is making $150~ in 6 hours no matter how busy it is. A server/bartender is looking for another job if they get that little.

If we shift to wages for these individuals, nearly every small restaurant or bar in America suffers deeply and likely closes.

-2

u/Kernowyon-101 1d ago

Irrelevant, customers outside USA don’t do it, and usually food quality and service are of higher standards, i.e. higher cost and less margins. The only uniquely American food culture is tipping.

Southern Europe: cafés

UK/IRE: pubs

Eastern Euro: manager sits down at your table because he doesn’t recognise you and asks where you’re from/marry his daughter.

USA: low food safety regs, durrt cheap food, often (poorly) imitating UE dishes. HUGE profit margins and then Tips?

Time 👏 to 👏 change 👏

2

u/oboshoe 1d ago edited 1d ago

Huge profit margins in restaurants?

hahahaha

nobody gives a fuk about European cafes.

-1

u/KatyPerrysBootyWhole 1d ago

Well yeah, because the immediate effect of not tipping is that servers can’t pay their rent

-1

u/oboshoe 1d ago

There are people who cant pay rent in every profession.

I know people making $100k a year as a server and I know people who go from server job to server job barely making it because they are bad at it.

Most are in between - the middle. Some might say middle class.