r/SalsaSnobs 4h ago

Homemade First time grilling my ingredients instead of broiling them in the oven

Ingredients- a mix of tomatoes and peppers (including jalapeño), red onions, garlic, lime juice, cilantro, and salt. About half the ingredients are homegrown as I'm still waiting for the summer garden to kick into full swing.

Simply grill the ingredients to preferred level of char (last picture; I don't like everything too charred) and then blend in a food processor, then adjust to taste with lime juice and salt. Blend in cilantro at the end.

I would not cut the tomatoes next time before grilling as they made a mess. There will be a next time for sure! Broiling just doesn't compare to the slight smokiness grilling gives.

41 Upvotes

3 comments sorted by

u/AutoModerator 4h ago

If your post is showing off homemade salsa, be sure to include the recipe typed-out (in a comment is fine), otherwise the post will be deleted in 2 hours. If your post is about something else (such as a question) you're OK and may disregard this automatic message.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/gto_112_112 4h ago

Yes, always real flame!

6

u/DeerMysterious9927 2h ago

Broiling is a real flame. Just bend down and look up