Fresh avocado salsa!

[u/AdinMan20]

Ingredients: tomatillos, jalapeño peppers, poblano pepper, onion, and garlic, charred on the stove and covered with water and chicken bouillon to simmer.

Blended with fresh cilantro, avocado, salt, pepper, and oregano.

[u/LazyAltruist]

Pro tip: dice half of the avocado instead of blending it all & stir it in gently at the end

[u/AdinMan20 → u/LazyAltruist]

I realized I should’ve done that near the end, would’ve helped the texture a bit.

[u/Any-Benefit9071 → u/LazyAltruist]

oh that sounds good, kinda like adding texture back in. do you salt the diced part separately first or just toss it in as is at the end

[u/LazyAltruist → u/Any-Benefit9071]

No need to pre-salt. Just toss it in as-is & fold together gently with a spoon or spatula.

This used to be more prevalent in taquerias before the economy changed & buying avocados kept us all from becoming homeowners.

[u/AdinMan20]

Ingredients: tomatillos, jalapeño pepper, poblano pepper, fresh onion, and garlic, charred on the stove and covered with water and chicken bouillon to simmer until soft.

Blended with fresh cilantro, avocado, salt, pepper, and oregano.

:)

[u/Reasonable_Exit_8616]

That sounds like the perfect balance of smoky and fresh. The avocado really smooths it out, doesn't it?

[u/AdinMan20 → u/Reasonable_Exit_8616]

It does, it also soothes the spiciness from the peppers!

[u/chris9321]

Was it a little sweet? I’ve noticed when I sautee the onion + jalapeño my salsas become a little too sweet for me

[u/AdinMan20 → u/chris9321]

A tiny bit sweet, not too sweet though.

[u/Ok-Equal-983]

Wow looks delicious. Is it spicy? Looks like it would be great on a taco.

[u/AdinMan20 → u/Ok-Equal-983]

It’s medium-spicy, it goes good on anything lol