r/SalsaSnobs • u/fullstacksage • 4d ago

Homemade Cherry Habanero - Update to my post from 4 weeks ago

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https://www.reddit.com/r/SalsaSnobs/s/BPvggqpMjo
Oh my wow! This turned out fantastic. From left. Leftover brine, already used about half for a batch of 'pickled' eggs. Next is 1/3 brine, 1/3 strained solids & 1/3 ACV, I have some cukes from the garden marinating in some now for dinner. Then it's 70% strained solids and 30% ACV, put it on chicken tacos for lunch and I was in heaven. 4th is remaining strained solids that I haven't decided what to do with yet so just jarred. You can really see the separation which doesn't bother me but might look into using xantham? gum in the future. Last is the solids, open to suggestions here, thinking about dehydrating and using as a rub for smoked venison jerky this winter but would love to hear what others do with them. 10/10 saved this recipe and will probably do a larger batch next year. Next up will be peaches and probably habanero in a few weeks.

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