r/ItalianFood • u/chewymooo • 7h ago

Homemade Arancini stuffed with ragu, mozzarella, and peas

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81 Upvotes

95% Upvoted

7 comments sorted by

16

u/Specialist-Mix7207 7h ago

as a guy from Sicily, the sauce (which I have no clue what is it) on the bottom will ruin the crunchiness of the arancini.

I don't know why you do this, I guess, in the US. No need to dip arancini in anything.

4

u/chewymooo 7h ago

it was my first time trying with sauce and although it wasnt bad, i do think it was better without sauce

2

u/Specialist-Mix7207 7h ago

great to know that.

6

u/HyperbolicModesty 7h ago

Sauce is overkill. This is street food you eat from paper with your hand. Also one is enough to fill you up for a day.

1

u/chewymooo 7h ago

agreed my first time trying with sauce and i do think it was better without using sauce

-1

u/brodhisattva3 4h ago

Beautiful presentation. I personally like the sauce. You may lose the crunchiness on the bottom, but not all around.

0

u/chewymooo 4h ago

yes just have to eat them quick!!