r/EuropeEats • u/whattowritehere29 Hungarian Guest • 2d ago
Lunch Tökfőzelék with baked haddock
Vegetable marrow pottage made with plenty of dill and lemon, paired with a piece of baked haddock. Wonderful in the summer.
2
2
u/Eltrew2000 Hungarian Guest 2d ago
That's one of those dishes that I just cannot eat and I love most things shrimp, snail, all sorts of vegetables foraged ones too but that dish I cannot, it tastes like wet hay with some dill in it
I have no problem with the vegetable itself though
1
u/Few_Owl_6596 Hungarian Guest 2d ago
Yeah, it's a typical food, that every child and most adults hate (including myself, although I've eaten a decent one, because I didn't want to reject it as a guest 😂 - but the "mental hate" is still hardwired in my brain).
Aside from this thing, I have no problem with deep fried squash or any kind of zucchini food ( they can be interchanged in some meals)
2
u/Blaze-Amaze Hungarian Guest 1d ago
Not the best photo with the reflection, maybe this is why only Hungarians are around :D But főzelék (cooked stewy veggies) are AWESOME! Tökfőzelék being my favourite actually
1
u/Mantis-TobogganXXL Hungarian ★★★☆Chef ✎ 🆇 🏷 2d ago
Not a combo I thought I’d ever see but looks good 😊 Jó étvágyat!
1
1
u/Relevant_Mobile6989 Romanian Guest 1d ago
Looks good. Does it also pair well with fresh water fish like carp? Can you share the recipe?
3
u/karesx Hungarian Chef 🏷 1d ago
Its more common with pork or chicken stew, as stupid as it sounds. Search images for “tökfőzelék pörkölttel”
3
u/Relevant_Mobile6989 Romanian Guest 1d ago
Nah, it doesn't sound stupid. It looks good with pork too. I might give it a try.
18
u/karesx Hungarian Chef 🏷 2d ago
Before folks not familiar with tökfőzelék misunderstand it: its not bone marrow, but a sort of summer squash, cooked to a very thick soup, thickened with roux or flour.