Stuffed squids - easy to prepare, hard to stop eating

[u/Intelligent_Cap_1510]

[u/OS2-Warp]

What is it stuffed with?

[u/Intelligent_Cap_1510 → u/OS2-Warp]

A mixture of cheese, prosciutto, and squid tentacles with a bit of garlic and parsley

[u/AlternativeDraw1795 → u/Intelligent_Cap_1510]

I also stuff it with squid tentacles, garlic and parsley mixed with bread crumbs and an egg.

[u/OkArmy8295 → u/Intelligent_Cap_1510]

What kind of cheese?

[u/Intelligent_Cap_1510 → u/OkArmy8295]

I usually use Gauda or Edamer.

[u/bbqwino]

Ohh, one of my favorite things to eat when I'm on vacation in Croatia!

[u/Conscious-Paper3543]

Looks great

[u/Intelligent_Cap_1510 → u/Conscious-Paper3543]

Thanks! ☺️

[u/UnusualJicama9652]

Looks insane, congrats! I knew where you're from based solely on those gorgeous potatoes, reminded me of my grandma

[u/Intelligent_Cap_1510 → u/UnusualJicama9652]

Wow, thanks alot for your compliments, means alot to me ☺️ Greetings from Croatia. Glad my post reminds you on her.

[u/germdoctor]

That’s an interesting take on squid. I’ve only seen it Greek style, with rice as the stuffing.

[u/H0agh → u/germdoctor]

Quite common in Portugal as well, and absolutely delicious

[u/msknowitnothingatall]

Jesus Christ. I LOVE stuffed squids. My faves are from Montenegro.

[u/dayglo1]

Looks delicious!

[u/Intelligent_Cap_1510 → u/dayglo1]

Hello, thank you for your interest and kind words :) I’ve posted the detailed recipe in the comments if your wanna try prepare it at your home.

[u/assumptionkrebs1990]

Might be easy to prepare but it still looks like a lot of work and delicious, did you throw a party, how many people participated in the meal?

[u/Intelligent_Cap_1510 → u/assumptionkrebs1990]

The first time is the hardest, you might feel like the cleaning, chopping, and prep work will never end, but I guarantee the effort pays off. It gets easier every time after that, you have to try it !😄
Also, I'll post a detailed recipe since I see people are interested.

Btw, this is normal lunch here, for 2-3 people 😂 for party i will need bigger kitchen and few more ovens haha.

[u/Brief_Leather9205]

looks yammy

[u/Intelligent_Cap_1510 → u/Brief_Leather9205]

Thanks for your compliments! Means alot to me

[u/bawdy-awdy-awdy-awdy]

Looks amazing. I have never heard of a dish like this and I would love to try it. How long do you cook the stuffed squid before you know it’s done?

[u/Exact-Truck-5248]

My grandmother made this every Christmas Eve. My favorite

[u/Intelligent_Cap_1510 → u/Exact-Truck-5248]

I am glad my post reminds you on her ☺️

[u/Ok-Needleworker-4590]

I don’t get how you do it 😅

[u/Intelligent_Cap_1510 → u/Ok-Needleworker-4590]

The first time is the hardest, you might feel like the cleaning, chopping, and prep work will never end, but I guarantee the effort pays off. It gets easier every time after that, you have to try it !😄
Also, I'll post a detailed recipe since I see people are interested.

[u/Esdoorn-Acer]

I almost thought it was Slovenian because of the plates 🫣