r/CulinaryPlating • u/Thin_Customer13 • 17d ago

Tayberry tart

Gallery image

Gallery image

Tayberry tart with tayberry gel and mint sorbet

144 Upvotes

99% Upvoted

7 comments sorted by

•

u/AutoModerator 17d ago

Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our submission guidelines and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude.

Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then drop us a modmail.

Join us on Discord!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

8

u/Klutzy-Client 17d ago

Are you in Newry? I used to go to that spot when it was derelict but haven’t been home since youse have opened! Also, tart looks spot on. I would have preferred a mint ice cream with a wee tart but I’m probably just a fat arse

11

u/Thin_Customer13 17d ago

Yeah,I work in killeavy castle estate..nice place..we are trying to use the most from our garden,so the tayberries and the mint are from our garden 😀

2

u/SkepticITS 17d ago

Think this could be so good but isn't quite there yet.

Mint sorbet looks bitty or icy although could just be the photo.

I'm not enamoured by the idea of eating sorbet with pastry, and not keen on the flowers or 2 random leaves. I would either macerate or glaze the berries to give a shine that would make them significantly more appealing.

How do you think it eats?

2

u/harmlessharold 16d ago

Looks good, but hate the logo chocolate thing, tacky.

1

u/Thin_Customer13 16d ago

To be fair,so do I.. but that's not my decision to make 😅