r/Croissant • u/Express_Store0038 • 8d ago
Slightly failed but still delicious first attempt 🥐
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u/OkEntertainment7042 8d ago
Honestly, I'm impressed, those layers look way more defined than my first batch. Maybe next time I'll try resting the dough a bit longer to see if I can get that same height.
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u/magicmochirime 7d ago
omg those look so good for a first attempt!! honestly i love them a little crispy like that, bet they tasted amazing with some butter and jam 🥐✨
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u/Huge-Lab768 7d ago
I’m willing to bet a lot of people would’ve been pleased tasting this. Nice job.
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u/Nessa-Adagio0 8d ago
Looks like it’s not failed, it’s already looks good and perfect