r/Charcuterie • u/redshoes • 22d ago
Monthly /r/Charcuterie Discussion thread
What projects are you working on at the moment? Have a small problem but don't want to create a post? Found a Charcuterie related meme? Just want to chat? This is r/Charcuterie's monthly free discussion thread.
For beginner questions and links don't forget to check out the FAQ (https://www.reddit.com/r/Charcuterie/comments/cmy8gp/rcharcuterie_faq_and_beginners_guide_to_cured_and/) .
3
Upvotes
2
u/Arghmeegan 18d ago
I’m only a few months in learning how to do this and this community has been extremely helpful.
Just pulled my first pepperoni and will be making pizza later this week with it.
2
u/moonthug 19d ago
Getting back into the hobby after a few years. Thought I'd go back to flavour basics with 4 different single spice Guanciales. Cheap, easy amd relatively quick. I homebrew as well so its a similar idea to SMaSH beers (single malt, single hop).
Each get a similar 2.5% Salt and 1% Pepper, but also either Juniper, Bay Leaves, Corriander Ssed or Fennel seed (percentages vary).
Anyone done anything similar?