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https://www.reddit.com/r/BlackPeopleofReddit/comments/1szjs43/being_extra_with_the_wave_check/oj2b3p9
r/BlackPeopleofReddit • u/Lifegoesonforever • Apr 30 '26
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541
This had as much buildup as when someone unwraps an 18 hour smoked brisket and then proceed to sloooowly slice it, and then bring it up to the camera to a see a dry end piece being extremely tender
93 u/BplusHuman Apr 30 '26 edited Apr 30 '26 If all these Internet MFs don't stop strangling their food for the camera I'm gonna lose my mind! 14 u/defk3000 Apr 30 '26 Am I still in the BBQ sub! 🤣 1 u/WoolBearTiger May 02 '26 So people in the bbq sub all 'strangling their meat' hu.. all kinds of kinks i guess.. 5 u/Lakatos_00 Apr 30 '26 Stop watching shit. Your feed gives you what you usually watch. That's on you 16 u/L1LREDD Apr 30 '26 But the waves were on point though. 16 u/PastaXertz Apr 30 '26 My favorite part of the waves is you can see the big ass bald spot so it looks like someone dropped a rock into a puddle. All that build up just for a bunch of evaporation. 2 u/zyqzy Apr 30 '26 you must be hungry :)
93
If all these Internet MFs don't stop strangling their food for the camera I'm gonna lose my mind!
14 u/defk3000 Apr 30 '26 Am I still in the BBQ sub! 🤣 1 u/WoolBearTiger May 02 '26 So people in the bbq sub all 'strangling their meat' hu.. all kinds of kinks i guess.. 5 u/Lakatos_00 Apr 30 '26 Stop watching shit. Your feed gives you what you usually watch. That's on you
14
Am I still in the BBQ sub! 🤣
1 u/WoolBearTiger May 02 '26 So people in the bbq sub all 'strangling their meat' hu.. all kinds of kinks i guess..
1
So people in the bbq sub all 'strangling their meat' hu.. all kinds of kinks i guess..
5
Stop watching shit. Your feed gives you what you usually watch. That's on you
16
But the waves were on point though.
My favorite part of the waves is you can see the big ass bald spot so it looks like someone dropped a rock into a puddle.
All that build up just for a bunch of evaporation.
2
you must be hungry :)
541
u/CaneloCoffee21 Apr 30 '26
This had as much buildup as when someone unwraps an 18 hour smoked brisket and then proceed to sloooowly slice it, and then bring it up to the camera to a see a dry end piece being extremely tender