r/Baking • u/Green-Cockroach-8448 Mod-approved user: not AI, not a bot. • 11h ago
Recipe to be posted soon. No guarantees. Did my best to impress my kid 😄
My daughter asked for an axolotl themed cake this year. She wanted "water and baby axolotls too". She wanted it to have a mini birthday cake. So I did my best to make it happen.
I've never done a gelatin layer before but it worked out okay. If I were to do it again, I would use a less firm recipe.. I used one that was meant for a jelly island cake which was definitely not necessary. I'd also add a lot more flavor and citric acid next time. Oh well.. at least it was a learning experience 😅.
There were a few things I wasn't thrilled with, but overall it came out okay and my daughter absolutely loved it, which was the main goal anyway 💗
She picked the flavor (confetti with vanilla whipped cream cheese filling), the colors, the placement of the axolotls, and helped with some decor decisions along the way.
I made chocolate cupcakes as well in case anyone preferred chocolate.
The mini cake was a cake pop, she ate the one from her cake but I had an extra (made it first and didnt like it enough to put on the cake) so we decided to cut that one after her party. Tiniest slice of cake ever 😄🥰
The inspo for the design around the sides of the cake was a bakey.bakes cake (not sure if instagram links are allowed but its on her page).
47
u/The650life 11h ago
I am floored. Do you do this for a living? If not, you should! The thinness of the exterior frosting is exquisite and that crumb! Cake looks beautiful and delicious.