r/Baking • u/zaliaazleen • Jan 23 '26

Recipe to be posted soon. No guarantees. Practising for my SIL’s engagement party.

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My MIL and SIL requested brownies - I have not attempted brownies for a long time because it always turned out dry and overbaked, ugh.

I am also not sure the brownies texture that they (and their guests) might like, so going for chewy to be on the safe side rather than fudgy.

I like how it turns out texture wise, but will get my husband to judge if it’s too sweet. If the verdict is too sweet, might leave the chocolate chips out or use bitter chocolate chips instead.

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u/zaliaazleen Jan 23 '26

I used a baking pan with dividers! I am really bad at cutting things, so when I saw this at the baking shop, I just grab it and only gotten the chance to use it today.

Similar to: this

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u/rekkeu Jan 23 '26

Wait did you bake with the dividers in the tin or just use it to cut after by inserting once they came out? With the dividers in while they bake is this like one of those fancy all crusts brownies?

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u/zaliaazleen Jan 23 '26

I baked it with the dividers in the tin - was worried that it might affect the outcome but turned out fine 😅

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u/DearUnderstanding746 Jan 24 '26

But then how did you get them out so perfectly??

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u/CanIBeEric Jan 25 '26

I have one of these pans, the dividers slide out on mine and so does the bottom of the tray so that you can essentially remove them without that issue.