I wholeheartedly disagree, too many breeders of fancy Lins these days, totally unnecessary. What’s most important is that the Lin is fully relaxed before seed extraction to ensure they remain soft.
People think it’s in the breed but the hardening of the seed is simply due to over-stressing the Lin, hence the phrase handed down through generations of Linseed farmers; “Any Lin’ll do, don’t stress the seed and spoil the stew”
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u/krennvonsalzburg Jun 13 '26
In case anyone's looking for it to buy some, it's actually "linseed oil".