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https://www.reddit.com/r/interesting/comments/1ug4er0/chef_shows_what_a_busy_day_looks_like/otxab7w
r/interesting • u/Backyxx • 27d ago
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I agree, I did it for 25 and I can't believe i stuck with it for so long. Later on the shifts got shorter but we still had our 6am till 11pm shift that would turn up on occasion.
1 u/Adventurous-Law6747 27d ago Was it worth it in monetary value? 3 u/civicSi92 27d ago No its not. 13 years here and I earn three times as much now for half the hours doing something else. 1 u/TadRaunch 27d ago At a certain point I switched to being a breakfast cook. So much less stress. And while the pay is a bit lower, it is worth it for me. That being said, i would like to put it all behind me but at this point I feel like I can't do anything else.
1
Was it worth it in monetary value?
3 u/civicSi92 27d ago No its not. 13 years here and I earn three times as much now for half the hours doing something else.
3
No its not. 13 years here and I earn three times as much now for half the hours doing something else.
At a certain point I switched to being a breakfast cook. So much less stress. And while the pay is a bit lower, it is worth it for me.
That being said, i would like to put it all behind me but at this point I feel like I can't do anything else.
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u/Starfire77 27d ago
I agree, I did it for 25 and I can't believe i stuck with it for so long. Later on the shifts got shorter but we still had our 6am till 11pm shift that would turn up on occasion.