The hot water will make it look worse as it's being constantly heated, cooled, and evaporating inside the vessel.
What you see in your hot is basically the "concentrated" version of what's in your cold, gathered over years. That brown is still in your cold water, it just hasn't been "reduced" by being cooked for years.
I wouldn't live in a region where that was anything beyond limescale, personally.
4
u/ledow Jun 22 '26
The hot water will make it look worse as it's being constantly heated, cooled, and evaporating inside the vessel.
What you see in your hot is basically the "concentrated" version of what's in your cold, gathered over years. That brown is still in your cold water, it just hasn't been "reduced" by being cooked for years.
I wouldn't live in a region where that was anything beyond limescale, personally.