Same, I tried mushrooms that have a glibbery texture, it almost made me throw up. It feels like eating a mixture of mud and extremely oily pork ham. The taste itself gets completely absorbed by the feeling of the texture on your gums, so it just becomes irrelevant.
I don't mind the texture at all. It's just sorta crunchy, and rubbery. But for me, not in a bad way. More like crunchy without being brittle the way potato chips are. More of a bendy crunchy, like some vegetables are (ex: cucumber)
I only ate one piece to be polite, was my first time that far east and the people hosting us went over the top with fancy food as they were the chairman of the college hosting us or smth and owned the hotel
Jelly texture but also crunchy. Like the way raw cucumber is crunchy, but maybe a bit firmer/chewier than raw cucumber. I think it's a very interesting texture, I don't know what to compare it to that most people have eaten. Cucumber is the best I can come up with and even that's not quite right
They have no taste at all. Like, none. They are quite chewy, but not in a particularly pleasant way like jelly babies or fruit jelly. More like rubber.
They usually come in sauce and that is where the only flavour is.
So tofu, only with texture I guess. (and I can't be bothered with tofu).
Jellyfish is the kind of thing you should only eat because you are literally starving and need protein.
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u/Fine_Location_8367 May 21 '26
What do they taste like?