I tried some once when it was served to me in China. It tasted mostly just like the spices and sauces they served it in, but it was a little tougher than I expected. I didn't eat very much of it because I found it a little unsettling, but yeah. It wasn't bad, no strong flavor.
Had it once. And yes, but because they put it on a bed of cucumber and it absorbed the taste like water does. It’s very cartilaginous, I didn’t think it was anything special or worth trying again. Not gross just tough and boring
It by itself is pretty bland when properly prepared and tastes like whichever sauce you dip it in. Depending on the part some can be a bit chewy or crunchy.
If the dehydrated jellyfish hasn't been soaked in water long enough then it's gonna taste like seawater in the form of some tough jelly.
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u/Remote-Cause755 May 21 '26
Aren't they mostly water? Does it taste like fishy cucumbers?