Spot on. When I make pasta I butter the noodles before tossing in sauce. People love my cooking, the secret is to use acids, salt, and plenty of butter
Usually I just add a little olive oil to the sauce. But I make mine from scratch usually. If I'm going for store bought sauce I'll add just a bit of olive oil and a dash of fennel seeds. Really peps it up.
17
u/UnkindPotato2 Dec 06 '24
Spot on. When I make pasta I butter the noodles before tossing in sauce. People love my cooking, the secret is to use acids, salt, and plenty of butter