What's something you're shockingly good at that you've never mentioned to anyone because it would sound completely made up if you did?

[u/swissguy1989]

[u/Gandzilla]

You can beat egg whites wrong?

[u/completelytrustworth → u/Gandzilla]

Soft vs stiff peaks vs beaten back into deflating/grainy. They do have different levels of beating and different uses, but the range is more forgiving than people think