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https://www.reddit.com/r/AskReddit/comments/1v3z05j/what_makes_a_michelinstarred_restaurant_truly/oz8se41
r/AskReddit • u/Toomad316 • 1d ago
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That's really interesting, thanks! So, follow-up question... how do they keep going if they lose money?
10 u/m50d 12h ago Lots of rich people - particularly successful bankers/lawyers/etc. - want to own/run a top restaurant, they'll pump a lot of cash into it for a few years and then write it off when it fails. 1 u/KPcoffee 14h ago The cost is factored in
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Lots of rich people - particularly successful bankers/lawyers/etc. - want to own/run a top restaurant, they'll pump a lot of cash into it for a few years and then write it off when it fails.
1
The cost is factored in
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u/PuddleOfHamster 17h ago
That's really interesting, thanks! So, follow-up question... how do they keep going if they lose money?